Flavour Profile
Experience the well-rounded balance of milk chocolate, stone fruits, and nuts, culminating in a delightful plum finish.
Origin
Grown in the fertile foothills of the Cordillera Apaneca in Western El Salvador, this coffee benefits from ideal growing conditions for the bourbon varietal.
Roasting and Processing
Roasted to highlight its natural sweetness and complexity, this coffee is a true representation of its origin.
Ideal Enjoyment
Perfect for any brewing method, El Salvador - Apaneca shines whether enjoyed black or with a touch of milk. Taste the smooth and flavourful El Salvador - Apaneca at Two Eyes Coffee House today!